Though I’m definitely a “relationship girl,” one of the few things I love about being single is that it almost … Read More
Buffalo Blue Cheese Burger
This burger can be cooked in a grill pan or on a non-stick grill, but I love outdoor grilling when … Read More
Colorful Coleslaw
Last year, I went to my friend Greg’s Super Bowl party. He’s a great cook and always goes crazy on … Read More
Blueberry Shortcakes To Go
I love these super easy, mini-treats for picnics and for kid-sized snacks. Divide half of the cake evenly among 4 … Read More
Drippin’ Kickin’ Burger
Buy the burgers pre-shaped to save time. If they don’t have the 96% lean patties at your grocery store meat … Read More
Naked Apple Tart
In culinary school, I used to make a tart very similar to this one, only it had a crust with … Read More
Chinese Pepper Steak
In addition to loving this dish served hot from the stove, it’s become one of my favorites because it makes … Read More
Vanilla, Chocolate, and Strawberry Breakfast Sundae
I was recently in Chicago for a culinary conference. I went to breakfast with one of the publicists from my … Read More
3 Ingredient Meatloaf
Devin’s Note: We’ve all heard that, in life, some things are greater than the sum of their parts. Here is … Read More
Warm Brie Chicken Sandwich
301 calories | I can’t count the number of people who have said to me, “My problem is that I love meats and cheeses.” And I always reassure them that this isn’t actually a problem, even if they’re committed to a healthy lifestyle, especially when it comes to meats. I’ve put in a lot of time over the past twenty years…