89 calories | 4 cups de-stemmed and quartered strawberries
6 ounce container blueberries
13 ounce angel food cake (you’ll have about 1/4 of the cake leftover)
4 cups Devinly Whipped Topping, Cut the Crap Whipped Topping of another natural, light whipped topping
Sidewalk Bistro Prosciutto Breakfast Sandwich
210 calories | Fresh ground pepper, to taste
olive oil spray
3 large egg whites
1/2 English muffin whole grain or GF, preferably natural
1 slice light provolone cheese, 1/2 ounce
3/4 ounce arugula leaves, coarse stems removed
Arugula Sweet Cherry Goat Cheese California Walnut Salad
240 calories | 3 cups arugula leaves loosely packed, coarse stems removed
8 fresh cherries, pitted and halved
3/4 ounce crumbled goat cheese (about 3 tablespoons)
2 tablespoons chopped California Walnuts
1 tablespoon light champagne vinaigrette, or more to taste
Sea salt and fresh black pepper, optional
Chili Garlic & Basil Chicken Stir Fry
518 calories | First ran in Men’s Fitness
Mediterranean Layer Dip with Toasted Pita Triangles
100 calories | 1 cup garlic flavored hummus
1/2 cup plain non-fat yogurt
1/4 teaspoon ground cumin
1/2 teaspoon finely chopped mint
1-1/3 cups finely chopped, seeded cucumbers
1-1/3 cups finely chopped, seeded Roma tomatos
pinch salt
1 teaspoon fresh-squeezed lemon juice
3 ounces reduced-fat feta cheese…
Chocolate Peanut Butter Balls
56 calories | It’s no secret that I was a yo-yo dieter for years before I became a “weight-loss success story”. I always joked that I was so creative with food that I could turn anything “good” into something “bad”. When I first started making these chocolate peanut butter balls using a slightly different recipe…