Arugula Sweet Cherry Goat Cheese California Walnut Salad
3 cups arugula leaves loosely packed, coarse stems removed
8 fresh cherries, pitted and halved
3/4 ounce crumbled goat cheese (about 3 tablespoons)
2 tablespoons chopped California Walnuts
1 tablespoon light champagne vinaigrette, or more to taste
Sea salt and fresh black pepper, optional
Mound the arugula to a dinner plate or salad bowl. Place the cherries around the outer perimeter. Sprinkle the goat cheese and walnuts over top. Drizzle the dressing over top. Sprinkle with salt and pepper, if desired. Toss, if desired. Serve immediately.
Makes 1 serving.
240 calories, 8 g protein, 15 g carbohydrates, 18 g fat, 4.5 g saturated fat, 0 trans fat, 3 g fiber, 11 g sugars, 139 mg sodium